Frydays is a family run takeaway based in the West of
Ireland established 2013. We pride ourselves on our homemade chips, fresh
battered cod, homemade burgers and homemade sausages. All our chips are peeled
and cut every day on the premises. Our fresh cod is sourced locally. We fillet
and batter our fresh cod daily instore. Our burgers are made by local butchers
(Quinn’s butchers in Ballina and Igoe’s butchers in Enniscrone) who source the
beef from local farms in Mayo and Sligo. Our award-winning sausages are made by
Quinn’s butchers in Ballina. All other products we stock are bought locally
from Michael Carr Foods. Our friendly staff have many years’ experience and look
forward to serving you.
